2019/01/29
湯気の立つ、蒸かしたての酒米。
ロ万の麹になる五百万石の60％です。
下の段には花見ロ万になる夢の香60％が。
仕込みは２期目に入っております！
Freshly steamed sake rice.
The rice variety is “Gohyakumangoku” grew up in Aizu area.
Polishing ratio is 60%.
Become a koji of ロ万 (roman).
In the lower steampot(KOSHIKI),the other sake rice “YUME NO KAORI”.
Which also 60% polishing ratio.
Become 花見ロ万(HANAMI-ROMAN).
Our brewing is now in the second term!
